Tuesday, February 9, 2010

Chefs for Unicef

it has become already a tradition for Markus Ritter to represent Europa Inn at the annual
fundraising dinner 'Chefs for Unicef' hosted at the Fairmont Algonquin Hotel in St. Andrews, NB.
this year it was again a plated dinner- 7 courses stong, featuring delicious dishes created by 7 renown restaurants and culinary colleges from Moncton, Saint John, Fredericton and St. Andrews.

Markus worked on two dishes this year, representing Europa Inn with a spiced pumpkin sorbet on
florentine chip

and as the culinary instructor of the Community College St. Andrews him and his culinary students plated the vegetarian course:
Panko encrusted eggplant, spaetzle cake, trio of exotic mushrooms, red & yellow pepper emulsion and parsley oil.for the upcoming Valentines weekend, we'll be open friday, satuday and sunday 5-9pm- so if you have a valentine, treat him/her to dine at Europa Restaurant!

on the renovation end of things: the guys are still digging and chopping out the pool with jack hammers, hopefully mid week we can pour the first concrete. see Markus 'spare time' activities;-)

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