The Restaurant

Chef Markus Ritter and his culinary team invite you to embark on a gourmet journey as you savour our delicious menu featuring seasonal, fresh,local seafood, meats and vegetables. After you sample a bounty of national, international and European specialties, enjoy our delectable european desserts including pastries, ice creams and sorbets prepared in the kitchen daily. In addition to his regular plates, Chef Ritter will gladly accommodate special dietary needs. Be sure to mention any food allergies or dietary needs to our staff.
Many organic and local products are used with pride.